We are working hard to get ready for the Third Annual Farm Harvest Dinner hosted by Pontotoc Farmers Market—a celebration of local foods, the sounds of bluegrass ensemble Dr. Grass and the shared goal of setting healthy tables for all.

Chef Amanda Ivy of The Bleu Plate is planning a seasonal feast spotlighting the freshest ingredients from our Hill Country growers and producers, from heirloom vegetables to pasture-raised meats, served in inspired, artfully crafted dishes.

The Farm Harvest Dinner is more than our season’s harvest—it’s a tribute to Pontotoc’s farming heritage and the healthy and sustainable village we’re growing together. 

Guests are invited to take part in a silent auction, featuring handcrafted, local goods. All proceeds from the dinner and silent auction support the supply of fresh, local produce to the Pontotoc Food Pantry, extending the bounty we enjoy to our neighbors in need.

Come hungry, leave inspired—and thank you for supporting local.