MEAT & EGGS

Aldridge Farm

In Ecru, Mississippi, Mr. Stark Aldridge cares for over 400 hens, laying fresh brown eggs for our market and the Oxford Community Market.  Visit his corner booth every Saturday for fresh eggs, along with a wide variety of homemade jams, jellies and preserve made in his customized jelly-making kitchen.  On any given market day, take home fresh Apple, Blueberry, Blackberry, Muscadine, Peach, Scuppernong and Strawberry jams and jellies plus Fig and Peach preserves.  Be sure to try his Peanut Butter Chess Squares and Fudge Brownies and Homemade Oatmeal Cookies!

CFG Farm

Mississippi Beef Brothers

These two brothers branched off from their family’s cattle business a few years ago to start their own retail beef operation. They now offer just about every cut you can think of — t‑bones, tri‑tip, filets, porterhouse, NY strip, roasts, flank, skirt, flat iron, hanger steaks, brisket, ribs, oxtail, liver, heart, kabobs, hot dogs, sausage links, ground beef and more.
They’ve grown their herd steadily and are now getting ready to move onto their own land on Palestine Road. It’s been great to watch their progress, and we’re proud to be part of their story. Beef — it’s what’s for dinner… and breakfast and lunch too.

Serendipity Family Farm

Serendipity Family Farm in Water Valley, Mississippi is a community‑focused farm known for its commitment to sustainable agriculture and wholesome, locally grown products, with a specialty of pork products.  They raise pigs, bees, chickens, ducks, and turkeys, along with keeping horses, a mule, a miniature horse, a donkey, cats, and dogs. Their approach is regenerative and pasture‑based, emphasizing the health of their animals and land.

Swayze's Eggs

Swayze is a young vendor from Pontotoc who sells at the Pontotoc Farmers Market, offering eggs from the chickens he raises and cares for himself. He gathers the eggs by hand, stamps each one with his personal mark, and sells them under his own logo. He is also NPIP certified, reflecting his commitment to maintaining healthy, well‑managed poultry.

Interested in becoming a vendor at the Pontotoc Farmers Market?

For vendors who commit to a full season (market season or particular growing season), the Pontotoc Farmers Market will:

  • Promote your business and products weekly on our social media platforms.

  • Promote your products through our weekly newsletter.

  • Provide the infrastructure to accept SNAP/EBT, USDA Senior Vouchers, WIC vouchers and grant voucher programs at no cost, expanding your customer base and income.

  • Provide an online marketplace, driving midweek and off-season sales.

If you’re interested in becoming a vendor, please review our Guidelines, then complete the online application through the link below.  Want to meet with us in person?  Please call 662-760-6703.

Vendor Guidelines
Vendor Application
Contact Us

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