Established on Pontotoc’s historic Court Square in the 1800’s with farmers and ranchers from all corners of the Hill Country gathering to sell their wares, the Pontotoc Farmers Market is one of the oldest open-air markets in the state.
🍅All products sold at the PFM are locally grown and produced.
🌽Produce is grown within 40 miles of the market, with most harvested right here in Pontotoc.
🥩All meat is free of general use antibiotics and hormones.
🐮Animals are cage-free or pasture-raised.
🍞Artisan and traditional food producers are certified in Food Safety and they source ingredients from local farms whenever possible.
🌱Plants and a growing number of vegetables are Certified Naturally Grown using organic controls and heritage varieties.
Visit the market and enjoy a Pontotoc tradition!
Where to find us
Downtown Pontotoc: 25 West Jefferson Street. One block off the Court Square, behind First Choice Bank
Downtown Ecru: Main Street next to Patty Turk’s office.
COMING SOON!
Pontotoc Farmers Market 4th Annual Chicken Show - May 30
Get ready for a fun and feather‑filled day at the Pontotoc Farmers Market! Whether you’re bringing a backyard favorite or a show‑stopping beauty, our Chicken Show is open to all ages and experience levels.
Entry is $5 per bird, and that fee lets you enter your chicken in as many categories as you like.
CATEGORIES
• Prettiest Plumage • Fluffiest Chicken • Most Unique Bird • Biggest Bird • Smallest Bird • Best Dressed Chicken • Best Traveling Coop • Best Chicken Name
BREED CATEGORIES
• Best Standard Breed
• Best Bantam Breed
Here you’ll find everything you need to participate —schedule, rules and entry form.
THE VENDOR
BEET
Meet our market family – a dedicated group of farmers, ranchers, producers, bakers, makers and artisans – committed to making our Hill Country community a better, healthier, more beautiful place.
Want to bring your locally grown or produced goods to market? Review our market’s Vendor Guidelines and if you think you’re a good fit, submit your application. We will be in touch soon!
For a list of products you can sell at the market and criteria for vendor admission, check out the market’s Vendor Page.
THE MARKET
BEET
Stay Fresh with Our Farmers Market Newsletter!
Want the inside scoop on the freshest produce and ag products, home baked goodness, artisan works, and special market events? Subscribe to our Market Newsletter and never miss a season’s best!
Weekly vendor highlights – Meet the passionate farmers and producers behind your favorite goods.
Exclusive market updates – Be the first to hear about seasonal specials and upcoming events.
Recipes & tips – Make the most of your market finds with delicious ideas from local chefs.
Join our community of fresh food lovers and stay connected to everything happening at the market.
Sign up today!
Organic and Certified Naturally Grown
Interested in converting to USDA Organic Certified or Certified Naturally Grown? Check out these links for more information! For more information on transitioning to organic methods, here’s publication recommended by MSU Extension: Transitioning-to-Organic-Production.
Established on Pontotoc’s historic Court Square in the 1800’s with farmers and ranchers from all corners of the Hill Country gathering to sell their wares, the Pontotoc Farmers Market is one of the oldest open-air markets in the state.
🍅All products sold at the PFM are locally grown and produced.
🌽Produce is grown within 40 miles of the market, with most harvested right here in Pontotoc.
🥩All meat is free of general use antibiotics and hormones.
🐮Animals are cage-free or pasture-raised.
🍞Artisan and traditional food producers are certified in Food Safety and they source ingredients from local farms whenever possible.
🌱Plants and a growing number of vegetables are Certified Naturally Grown using organic controls and heritage varieties.
Visit the market and enjoy a Pontotoc tradition!
Where to find us
Downtown Pontotoc: 25 West Jefferson Street. One block off the Court Square, behind First Choice Bank
Downtown Ecru: Main Street next to Patty Turk’s office.
Preen those Feathers!
Pontotoc Farmers Market 4th Annual Chicken Show
Saturday, May 30!
Get ready for a fun and feather‑filled day at the Pontotoc Farmers Market! Whether you’re bringing a backyard favorite or a show‑stopping beauty, our Chicken Show is open to all ages and experience levels.
Entry is $5 per bird, and that fee lets you enter your chicken in as many categories as you like.
CATEGORIES
• Prettiest Plumage • Fluffiest Chicken • Most Unique Bird • Biggest Bird • Smallest Bird • Best Dressed Chicken • Best Traveling Coop • Best Chicken Name
BREED CATEGORIES
• Best Standard Breed
• Best Bantam Breed
Here you’ll find everything you need to participate —schedule, rules and entry form.
The Vendor Beet
Meet our market family – a dedicated group of farmers, ranchers, producers, bakers, makers and artisans – committed to making our Hill Country community a better, healthier, more beautiful place.
Want to bring your locally grown or produced goods to market? Review our market’s Vendor Guidelines and if you think you’re a good fit, submit your application. We will be in touch soon!
For a list of products you can sell at the market and criteria for vendor admission, check out the market’s Vendor Page.
The Market Beet
Stay Fresh with Our Farmers Market Newsletter!
Want the inside scoop on the freshest produce and ag products, home baked goodness, artisan works, and special market events? Subscribe to our Market Newsletter and never miss a season’s best!
Weekly vendor highlights – Meet the passionate farmers and producers behind your favorite goods.
Exclusive market updates – Be the first to hear about seasonal specials and upcoming events.
Recipes & tips – Make the most of your market finds with delicious ideas from local chefs.
Join our community of fresh food lovers and stay connected to everything happening at the market.
Sign up today!
Organic & Certified Naturally Grown
Interested in converting to USDA Organic Certified or Certified Naturally Grown? Check out these links for more information! For more information on transitioning to organic methods, here’s publication recommended by MSU Extension: Transitioning-to-Organic-Production.