BAKERY AND CONFECTION
Ali's Cakes and Confections
Faith Bakers
Gammies Goodies
Harris Family Farm
The highest quality, high protein bread flours, freshly baked before market morning. May not make it home.
Just Like My Momma's
On Saturday mornings, Dawn’s tables are full of a wide array of baked goods, including her specialty, fried pies with never-from-a-can homemade fillings and crispy crusts, plus loaves, sausage balls, cookies and more.
For the holidays, Dawn’s cakes are in high demand and preorders are suggested for red velvet, praline caramel pecan cheesecake, chocolate, pecan and new additions each season.
Joining us for our last market day of the season, on Halloween weekend, was Dawn’s husband and best friend, Mitchell Johnson, a professional Elvis Tribute Artist!
662-794-0390
Koto's Bake Stuff
Nolia Graze
Matchstick Bakery
Millstone Bakery
Rooted in Love
Southern Sweets Bakery
Windmill Farm
Candy the Wright Way
Interested in becoming a vendor at the Pontotoc Farmers Market?
For vendors who commit to a full season (market season or particular growing season), the Pontotoc Farmers Market will:
Promote your business and products weekly on our social media platforms.
Promote your products through our weekly newsletter.
Provide the infrastructure to accept SNAP/EBT, USDA Senior Vouchers, WIC vouchers and grant voucher programs at no cost, expanding your customer base and income.
Provide an online marketplace, driving midweek and off-season sales.
If you’re interested in becoming a vendor, please review our Guidelines, then complete the online application through the link below. Want to meet with us in person? Please call 662-760-6703.
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