The Blue Plate
with Chef Amanda Ivy

Chef Amanda Ivy serves artisan breakfast and brunch each Saturday morning at the Pontotoc Farmers Market!  Join us in the fall for a Farm to Table treat featuring a menu curated by Chef Amanda with market produce and cottage foods.

Pillar of Fire

Artisan wood fired pizza and panuozzo with choice of five sauces, meats, veggies and fruits plus desert and brunch pizzas at the market.

Interested in becoming a vendor at the Pontotoc Farmers Market?

For vendors who commit to a full season (market season or a particular growing season), the Pontotoc Farmers Market will:

  • Promote your business and products weekly on our social media platforms.

  • Promote your products through our weekly newsletter.

  • Provide the infrastructure to accept SNAP/EBT, USDA Senior Vouchers, WIC vouchers and grant voucher programs at no cost, expanding your customer base and income.

  • Provide an online marketplace, driving midweek and off-season sales.

Please review our Guidelines, then complete the online application through the link below.  Want to meet with us in person?  Please call 662-760-6703.

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