Aldridge Farm

From Ecru, Mississippi, Mr. Stark Aldridge produces cases of jams, jellies and preserves using 100% cane sugar and sourced with local fruits whenever possible.  On any given market day, take home fresh Apple, Blueberry, Blackberry, Muscadine, Peach, Scuppernong and Strawberry jams and jellies plus Fig and Peach preserves.  Be sure to try his peanut butter chess squares, fudge brownies and old fashioned oatmeal cookies and take home a dozen fresh farm eggs.

Carey Cossey

WIth 23 varieties of jams and jellies, plus pickles preserves, sauces and salsas, Carey fills tables with canned goods almost every market Saturday!

Farmhouse Bakes

Apple, blueberry and peach jelly, sometimes mint, and salsa and pure sorghum molasses in season from Hannah Huey and family.  County fair winners!  Hannah and her sister Ashlyn and mom, Regenia, join forces to bring the preserved foods along with baked goods to the market every Saturday!

Main Farm

Every pickle your heart desires, pickled okra, spicy pickles, cinnamon pickles, bread & butter pickles, Kosher dill pickles of course, sweet pickles, sweet and spicy pickles plus hot and mild salsas and green tomato chow chow.  The 2023 season brought freeze dried fruits and veggies.  In another category, we have Jeff’s produce.  Almost every Saturday at the market!

Interested in becoming a vendor at the Pontotoc Farmers Market?

For vendors who commit to a full season (market season or particular growing season), the Pontotoc Farmers Market will:

  • Promote your business and products weekly on our social media platforms.

  • Promote your products through our weekly newsletter.

  • Provide the infrastructure to accept SNAP/EBT, USDA Senior Vouchers, WIC vouchers and grant voucher programs at no cost, expanding your customer base and income.

  • Provide an online marketplace, driving midweek and off-season sales.

If you’re interested in becoming a vendor, please review our Guidelines, then complete the online application through the link below.  Want to meet with us in person?  Please call 662-760-6703.

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