ALL LOCAL
•
ALL FRESH
Saturdays
8am – 11am
Feb – Dec
*Wednesdays
3pm – 6pm
June – August
*For the 2025 season, the midweek market may change to Thursday. Check back for updates!
ALL LOCAL
ALL FRESH
Established on Pontotoc’s historic Court Square in the 1800’s with farmers and ranchers from all corners of the Hill Country gathering to sell their wares, the Pontotoc Farmers Market is one of the oldest open-air markets in the state.
All products sold at the PFM are locally grown and produced. Produce is grown within 40 miles of the market, with most harvested right here in Pontotoc. All meat is free of general use antibiotics and hormones. Animals are cage-free or pasture-raised. Artisan and traditional food producers are certified in Food Safety (MSU Extension, ANSI, or ServSafe) and they source ingredients from local farms whenever possible. Plants and a growing amount of vegetables are Certified Naturally Grown using organic controls and heritage varieties.
Visit us Saturdays and Wednesdays (or maybe Thursdays in 2025) during our season and enjoy a Pontotoc tradition.
25 West Jefferson Street
One block off the Court Square, behind First Choice Bank
Register now for
Youth Garden
Mini-Workshops!
WHERE: Pontotoc Community Garden, 140 West Reynolds, Pontotoc, MS
WHEN: 3:00 – 4:00, Wednesdays in April
THE VENDOR BEET
Meet our market family – a dedicated group of farmers, producers, entrepreneurs, bakers, makers and artists – committed to making our Hill Country community a better, healthier, more beautiful place.
We know…this needs to be updated!
Want to bring your locally-produced goods to market? Start getting your ducks in a row now so you can jump into the 2025 farmers’ market season!
Please review the market’s Vendor Guidelines and if you think you’re a good fit, submit your application. We will be in touch soon!
For a list of products you can sell at the market and criteria for vendor admission, check out the market’s Vendor Page.
THE MARKET BEET
Organic and Certified Naturally Grown
Interested in converting to USDA Organic Certified or Certified Naturally Grown? Check out these links for more information! For more information on transitioning to organic methods, here’s publication recommended by MSU Extension: Transitioning-to-Organic-Production.
We need you! The Pontotoc Community Garden relies on volunteers to plant, tend and harvest produce that is distributed to community members in need through the Pontotoc Food Pantry.
Sign up today and we’ll be in contact to let you know how you can help!